Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can cook Banana cake using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Banana cake
- It's 2 cups of flour.
- You need 4 of overripe bananas.
- You need 1/2 cup of butter.
- Prepare 1/4 cup of cooking oil.
- You need 1 cup of sugar.
- Prepare 2 tsp of baking soda.
- You need 2 tsp of baking powder.
- Prepare 3 of eggs.
It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. Banana cake, aka banana bread, is one of the easiest cakes to make.
Banana cake step by step
- Mash your bananas.
- Preheat oven and prepare baking tin.
- Mix butter and oil till combined.
- Cream butter/oil mixture with sugar till pale and fluffy.
- Seive flour baking soda and powder together twice.
- Add eggs one at a time mixing well after every addition.
- Add flour twice.
- Add your mashed bananas and mix lightly.
- Bake at 160 till a skiwer inserted at the center comes out clean..
This one is plain but you can jazz it up with your favourite fillings too. This banana cake recipe is the most delicious way to use up old bananas. It's easy to make and the banana cake recipe makes the most moist and fluffy cake. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.
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