Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can have Banana cake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana cake
- It's 2 cups of flour.
- Prepare 1 tsp of baking soda.
- Prepare 1 tbsp of ground cinnamon.
- You need 1/4 tsp of salt.
- You need 2 of eggs.
- You need 1 cup of vegetable oil.
- It's 3/4 cup of brown sugar.
- You need 1 cup of mashed bananas.
It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. Banana cake, aka banana bread, is one of the easiest cakes to make.
Banana cake step by step
- Mix flour, baking soda, cinnamon & salt in large bowl..
- Mix oil & sugar, stir in beaten eggs and mashed bananas.
- Make a well in flour mixture and pour banana mixture, mix just to moisten.
- Pour into greased 7"by 7" baking pan. Sprinkle oats or poppy seeds on top. Bake for 50-60 mins at 180 degrees (insert toothpick and check if it comes out clean).
- Remove from oven allow cake to cool in pan for 10 minutes.
- Turn your cake on rack and cool for 45-60 minutes.
This one is plain but you can jazz it up with your favourite fillings too. This banana cake recipe is the most delicious way to use up old bananas. It's easy to make and the banana cake recipe makes the most moist and fluffy cake. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.
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