Banana caramelize cake. The depth of flavor is like no other. Browned butter, brown sugar, and the natural banana sugars create the best tasting bananas ever. I wanted to pluck each and every one of the bananas off the cake.

Banana caramelize cake Pour the batter into the tin. Mix together butter, sugar, vanilla and eggs in a large bowl. Add banana and milk then stir again. You can cook Banana caramelize cake using 15 ingredients and 9 steps. Here is how you achieve that.

Download Book Recipe

Ingredients of Banana caramelize cake

  1. You need 2 of ripe bananas.
  2. You need 1/2 cup of sugar.
  3. It's 1/4 cup of oil or butter.
  4. You need 1/2 cup of curd.
  5. Prepare 1 cup of whole wheat aata.
  6. Prepare 1 tsp of baking powder.
  7. Prepare 1/2 tsp of baking soda.
  8. You need 1/2 cup of milk (depending upon consistency).
  9. It's 1 tsp of Banana essesnce.
  10. Prepare of For caramel sauce-.
  11. You need 1/2 cup of sugar.
  12. It's 1 tbsp of butter.
  13. It's 1/4 cup of milk.
  14. It's 1 of banana for toppings.
  15. It's of Some sprinkles.

Sift in flour and fold all ingredients together until combined. Stir in sifted flour, banana and buttermilk until combined. Spread half the cake mixture into prepared pan. Top with remaining cake mixture and gently spread to level surface.

Banana caramelize cake step by step

  1. First of all take 2 ripe bananas in bowl and mash it properly and add grinded sugar, curd and oil in it. And mix them properly..
  2. Then seive all dry ingredients wheat, baking powder, baking soda and mix them into wet ingredients and then add milk in it..
  3. Whisk the batter properly for 2-3 minutes add banana essence in it..
  4. In a cake tin grease it and pour it properly and take a kadai add some salt in it and put a stand on kadai..
  5. Bake it in kadai for 45-50 minutes at low flame. For check add toothpick in it. If not stick then baked properly..
  6. For caramel syrup add sugar into a pan and begin to melt..
  7. After melting sugar it begin caramelized and look like dark colour then at this stage add butter and milk in it. Then mix properly.and cooled down.
  8. Take a banana cut it into small pieces and one by one dip into caramel syrup and put it out into plate..
  9. Remaining syrup pour into cake. Add bananas as seen in the picture and some sprinklers on it..

Drizzle the remaining caramel on top. Beat in the whole egg, egg white and vanilla. In a large bowl, whisk the flour with the baking powder, cinnamon and salt. Add the banana mixture and oil, whisk until blended. This is a lovely easy recipe and great tasting.