Use Up Your Ripe Bananas Butter-free Banana Scones. You can also top them with the butter and brown Egg-Free Double Chocolate Banana Muffins. Banana and Peanut Butter Chocolate Brownies. Banana helps sweeten these chewy brownies on Banana is the main sweetener in this gluten-free banana bread.

Use Up Your Ripe Bananas Butter-free Banana Scones Bananas are one of those fruits always lingering around my kitchen. They're a reliable snack and make a nice addition to a bowl of cereal, yogurt, and In my book, banana bread and muffins are king when it comes to overripe bananas. Stash blackened bananas in the fridge until you're ready to get baking. You can have Use Up Your Ripe Bananas Butter-free Banana Scones using 6 ingredients and 8 steps. Here is how you achieve it.

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Ingredients of Use Up Your Ripe Bananas Butter-free Banana Scones

  1. Prepare 2 of and 1/2 Ripe bananas.
  2. Prepare 150 grams of or more ● Cake flour.
  3. It's 200 grams of ● Bread flour.
  4. Prepare 2 tsp of ● Baking powder.
  5. It's 50 grams of ● Sugar.
  6. Prepare 50 grams of Olive oil (or vegetable oil).

Turn overripe bananas into something spectacular. These recipe ideas will make you wish you had more brown bananas in your fruit bowl. Those beautiful, just a tiny bit green bananas you bought just a few days ago all of a sudden are overripe and too soft to eat. That's a positive development if you.

Use Up Your Ripe Bananas Butter-free Banana Scones step by step

  1. Put the bananas in a bowl and mash with the back of a fork. It's okay to leave a few lumps..
  2. Add all of the ● dry ingredients to the bananas. Mix in with a rubber spatula until even. It should be floury and full of lumps..
  3. Add the oil and form it into a dough (press it together without kneading!). Preheat the oven to 200℃..
  4. The moistness of the dough will depend on the size of the bananas. If the dough is too wet, mix in cake flour, 10 g at a time, until desired consistency..
  5. Dust working surface with flour (not included in ingredients), spread dough out with your hands, fold into thirds, then repeat for 7 or 8 more times..
  6. Spread until about 2.5 cm thick, then cut out the dough into your desired shapes. I used a cup to cut a round shape..
  7. Bake in the oven for 15 to 20 minutes at 200℃, then they're done! They should be fluffy and golden..
  8. Please also see my sweet potato version.. They are crispy and moist, with a sweet potato taste. https://cookpad.com/us/recipes/146416-butter-free-sweet-potato-and-sesame-scone.

Banana bread and banana muffins will never be banana scones!!! You need a handful of basic ingredients for banana scones including flour, brown sugar, bananas, egg What a wonderful change to using ripe bananas. I get a little tired of banana bread/muffins and have. Healthy Vegan Banana Scones made with whole grain flour, coconut oil and lightly sweetend. Feel free to use frozen dairy free butter or conventional butter here if not vegan.