Banana Cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can cook Banana Cake using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Cake
- You need 1& 1/2 cup of Flour.
- You need 1 cup of Sugar.
- It's 1/2 cup of malai or cream.
- Prepare 2-3 of Banana mashed.
- Prepare 1 packet of Milk powder.
- You need 1 tsp of Baking powder.
- You need 1/2 tsp of Baking soda.
- You need 1 tsp of Vanilla essence.
- Prepare 1 tsp of Vinegar.
- Prepare as needed of Chopped dry fruits.
- It's 1/2 cup of Milk.
It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.
Banana Cake instructions
- Grease the baking tin with oil then flour.
- Sieve all dry ingredients Take a bowl take malai add sugar and mashed bananas then all ingredients in 3 parts add milk and vinegar to make batter.
- Add essenc pour it in baking tin add chopped dry fruits.
- Preheat a cooker for 10 mins take out it's whistle and rubber.
- Bake it for 5 mins in full flame then 30-35 mins in low..
- Insert a tooth pick to check the cake whether it is ready or not.If not then bake it for another 5 mins..
We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. This banana cake recipe is the most delicious way to use up old bananas. It's easy to make and the banana cake recipe makes the most moist and fluffy cake.
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