Banana Chocolate chip Cup Cakes.
You can have Banana Chocolate chip Cup Cakes using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Banana Chocolate chip Cup Cakes
- Prepare 2 of Medium sized ripe bananas.
- It's 2 cups of Wheat flour.
- It's Half of cup sugar.
- It's Half of cup melted margarine or salad oil.
- It's Half of cup Maziwa Mala (Buttermilk).
- You need 1 teaspoon of baking powder.
- It's Half of teaspoon baking soda.
- It's Pinch of salt and Ginger powder as per your taste.
- It's 2 tablespoons of Vanilla Essence.
- You need 1 cup of chocolate chips.
- You need 2 of Eggs.
Banana Chocolate chip Cup Cakes step by step
- Pre heat oven and then Mash The Bananas..
- With the aid of an electric mixer, Cream sugar, margarine or oil and eggs till light n frothy. Add the bananas. Beat thoroughly.
- Sieve flour into the creamed sugar n oil..
- Add the rest of the dry ingredients and beat till well incorporated. Add vanilla, and Mala till you have drop consistency..
- Grease baking dish or prepare muffin/cake cups..
- Mix the chocolate chips into the cake mixture..
- Pour into the baking tin. I have an unmarked gas oven so I bake at medium temperature for 30 mins. Check for doneness. If not ready, add another ten mins. The tops should spring back upon touch. And a skewer or toothpick inserted into the cake, come out clean..
- Cool on a Wire rack..
- Enjoy..
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