Fitness Recipe: Upside-down Banana-Coconut Cake. Healthy fitness recipe for upside-down banana coconut cake that is low in calories. This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer.

Fitness Recipe: Upside-down Banana-Coconut Cake It did not flow over the pan as others have. This Banana Coconut Upside Down Cake recipe has a layer of bananas and coconut with a brown sugar sauce Technically this is a dessert but for some reason, probably because bananas are involved, I think I can find a way to serve it up for breakfast or brunch. Then you have to try this banana version. You can cook Fitness Recipe: Upside-down Banana-Coconut Cake using 7 ingredients and 5 steps. Here is how you achieve it.

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Ingredients of Fitness Recipe: Upside-down Banana-Coconut Cake

  1. You need 300 g of Ripe Bananas.
  2. It's 75 g of Coconut Filings.
  3. You need 70 g of Greek yoghurt.
  4. It's 20 g of Coconut Sugar.
  5. It's 10 g of Vanilla Custard Powder (omitted).
  6. You need 2 of Eggs.
  7. You need of Coconut Oil Spray.

Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. Lay a banana slice in each cup, then fill cups ¾ full with banana batter. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter, a layer of banana slices and caramel sauce on top.

Fitness Recipe: Upside-down Banana-Coconut Cake instructions

  1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar..
  2. Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly..
  3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture..
  4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes..
  5. After baking, gently turn the cake on a plate and let it cool. Enjoy!.

Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. This upside-down cake is easy to make and redolent of my favorite street food. I can't have bananas, coconut, and sesame together in one dish and not be Plus we have the natural sweetness of the bananas. I love eating this with a cup of tea.