Lolly Cake. In a mixing bowl combine the crushed biscuits, melted butter, sweetened condensed milk and fruit puffs. It is a New Zealand classic that most Kiwis would have eaten at. step by step video to making the kiwi classic lolly cake also known as lolly log. No oven is needed to make them.

Lolly Cake See more ideas about Lolly cake, Cake and Desserts. Lolly cake or lolly log is a New Zealand cake which features lollies in the ingredients. This kit introduces of a new picture book series about the lovable character, Lolly LaCrumb and her many. You can cook Lolly Cake using 6 ingredients and 8 steps. Here is how you achieve that.

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Ingredients of Lolly Cake

  1. Prepare 120 grams of Butter.
  2. You need 250 grams of Malt biscuits.
  3. Prepare 180 grams of Fruit puffs or Marshmallows or Eskimoes or Banana lollies.
  4. You need 200 grams of Sweetened condensed milk.
  5. It's 100 grams of Shredded coconut.
  6. You need 1 pinch of of cinnamon (optional).

Lolly cake is a favorite dessert of many New Zealanders, consisting of crushed malt biscuits, colorful marshmallows, butter, and condensed milk. The cake is often topped with grated coconut and is. I love doing the lolly cake. Question: I have seen recipes with butter.

Lolly Cake instructions

  1. Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture..
  2. Mix in cinnamon, if you want it..
  3. Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot - you don't want to melt the fruit puffs/Eskimos..
  4. Cut the fruit puffs in half if you want or leave them whole..
  5. Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well..
  6. Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls..
  7. Roll in the shredded coconut until the log or each ball is completely covered..
  8. Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist..

Does it taste better with butter or can you not taste the difference? Lolly cake ingredients (you also need butter). Anyway, Wil and I prevailed upon his sister to send us Making lolly cake is relatively easy. You crush up the biscuits, finely, and put them into a bowl, and. Mix together butter, biscuits, milk and puffs.