Chocolate banana cake. Find Deals on Duncan Hines Banana Cake Mix in Baking Supplies on Amazon. Line the bottom of the pan with parchment paper. Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl.

Chocolate banana cake Grease and line a loaf tin. Sift the plain flour, cocoa powder, baking powder, bicarbonate of soda, salt and sugar into a large bowl and mix until. Download our free app to search, save and sort your favourite recipes and get inspiration on the go. You can cook Chocolate banana cake using 13 ingredients and 4 steps. Here is how you achieve it.

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Ingredients of Chocolate banana cake

  1. You need 245 g of All-purpose flour.
  2. It's 75 g of Cocoa powder.
  3. It's 1 1/2 tsp of Baking powder.
  4. Prepare 1/2 g of Baking soda.
  5. Prepare 1/2 tsp of Salt.
  6. You need 100 g of Brown sugar.
  7. It's 300 g of White sugar.
  8. It's 2 of Egg.
  9. It's 2 of Banana mashed.
  10. Prepare 1 tsp of Vanilla extract.
  11. It's 1/2 cup of Milk.
  12. Prepare 1 cup of Water.
  13. Prepare 1/2 cup of Olive oil.

This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week. The true blue foodie knows the magic of fresh local banana!

Chocolate banana cake instructions

  1. Preheat oven to 180c°. In a large bowl 1 sift the flour,baking powder,baking soda and cocoa powder. Add Brown sugar,white sugar and salt mix well..
  2. In a large bowl 2 add eggs,banana,vanilla extract,milk,water and olive oil mix well..
  3. Pour large 2 in large 1 mix well. Paving the wax paper down print,pour cake batter in print. Bake for 35-40 minutes..
  4. Enjoy.

If the banana is still pale in color, it is great for eating as is. A banana that has turned black and is even starting to turn a light brown when peeled, has higher sugar content, is sweeter and is excellent for smoothies and for breads and cakes. Most cakes, including banana cake can be frozen. This easy chocolate banana cake is quick to make, extremely moist, and packed with tons of banana flavor. Topped with a chocolate cream cheese frosting!