Banana Chocolate Cake (Egg less and Butter less). I really prefer my banana chocolate peanut butter mug cake with no eggs in it. Mug cakes are such small, single serving cakes that a tiny amount of baking soda or powder is enough to make them rise and keep them light and fluffy. This eggless banana chocolate cake is a delicious, soft, crumbly and a faintly dense eggless cake.

Banana Chocolate Cake (Egg less and Butter less) Do not overmix - the less you mix, the lighter the cake will be. The best moistest chocolate banana cake ever! Baked this twice so far and was a huge hit among family. You can cook Banana Chocolate Cake (Egg less and Butter less) using 8 ingredients and 7 steps. Here is how you achieve that.

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Ingredients of Banana Chocolate Cake (Egg less and Butter less)

  1. You need 2 Cups of Whole Wheat Flour.
  2. You need 1- 1/3 Cups of Sugar (granulated).
  3. Prepare 2/3 Cup of Cocoa Powder.
  4. You need 1 - 1/2 Teaspoons of Baking Soda.
  5. It's 1/4 Cup of Oil (Vegetable Oil or Olive Oil or Canola Oil).
  6. Prepare 1-1/2 Cups of Water Hot.
  7. You need 1 Teaspoon of Vanilla essence.
  8. You need 1 Cup of Banana (mashed).

This eggless banana cake is going to be one of the best banana cake recipes ever. Less than half teaspoon of this flavor took the recipe to another level. TIP: For greasing the tin, I always prefer to use unsalted butter as it works like a layer that protects my. Line the bottom of the pan with parchment paper.

Banana Chocolate Cake (Egg less and Butter less) instructions

  1. In a bowl, add whole wheat flour, sugar, cocoa powder and baking soda. Mix well till everything is combined properly..
  2. Pre heat the microwave oven in convection mode at 180 degree Celsius. Line a baking tin with butter paper, grease it and keep aside..
  3. Now add the oil, hot water, vanilla essence and the mashed banana. Mix well till everything is nicely combined..
  4. Pour this batter into the lined baking tin, tap it and place it in the pre heated oven at 180 degree Celsius for 30 - 40 minutes..
  5. After 30 minutes, insert a toothpick to check whether the cake is completely cooked or not..
  6. Once done, transfer the baking tin on a wire rack and let it cool. Once cooled, cut into slices and enjoy !!!.
  7. Note:`1. Every microwave oven has different temperature settings. So keep an eye on the cake while its baking. `.

This pb banana chocolate cake is SO easy to make. No careful folding or precise piping of frosting. This Banana Chocolate Chip cake is paired with the most amazing peanut butter frosting you will ever have! It's a truly delicious flavour combination and a This is one of those recipes that turned out better than I expected. I mean, I expected it to be good — who doesn't love peanut butter and chocolate.