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Banana cake Bananas 'n' Cream Tube Pan Cake This absolutely scrumptious banana Bundt cake needs no icing.just a dusting of confectioners' sugar. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. You can cook Banana cake using 5 ingredients and 2 steps. Here is how you cook it.

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Ingredients of Banana cake

  1. It's 1 cup of self raising flour or plain flour.
  2. Prepare 1 of ripen banana.
  3. You need 1/4 cup of sugar.
  4. Prepare of Water as required or milk(optional).
  5. Prepare of Oil to fry.

A step up from a traditional banana bread, this is very much a cake. Layer Cake: I use this recipe to make my banana layer cake. For a banana CAKE however I think a more tender soft texture is in order. To accomplish this I substituted cake flour in place of all-purpose flour.

Banana cake step by step

  1. Mix all the ingredients in a bowl. Then sieve it into another bowl so that there is no lumps. Don’t put too much water or milk. The batter shouldn’t be too thick nor too liquid..
  2. Then in a deep frying pan pour oil and put the heat on high. Once the oil is hot put the heat on medium to low. Now take a round spoon and pour on the oil right amount to make a cake size. Fry them both side. When it will turn golden colour means it’s done. Enjoy 😊.

Banana Cake Recipes We love baking with bananas, and it's no surprise why: They taste amazing in just about everything! Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine. Scrape down the sides and the bottom of the bowl occasionally. In a small bowl, mash the bananas with a fork and then pour lemon juice on top; set aside. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.