Fitness Recipe: Upside-down Banana-Coconut Cake. Healthy fitness recipe for upside-down banana coconut cake that is low in calories. Learn how to make Banana-Coconut Upside-Down Cake. Everyone will go bananas for this upside-down dessert!

Fitness Recipe: Upside-down Banana-Coconut Cake It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer. I've never been a huge chocolate person, but I have a weakness for anything with coconut or fruit. Just made the banana upside down cake, it was great. You can cook Fitness Recipe: Upside-down Banana-Coconut Cake using 7 ingredients and 5 steps. Here is how you achieve that.

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Ingredients of Fitness Recipe: Upside-down Banana-Coconut Cake

  1. You need 300 g of Ripe Bananas.
  2. You need 75 g of Coconut Filings.
  3. It's 70 g of Greek yoghurt.
  4. Prepare 20 g of Coconut Sugar.
  5. It's 10 g of Vanilla Custard Powder (omitted).
  6. It's 2 of Eggs.
  7. You need of Coconut Oil Spray.

I greased the pan really well with coconut oil and it came out of the pan easily. It did not flow over the pan as others have. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas.

Fitness Recipe: Upside-down Banana-Coconut Cake step by step

  1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar..
  2. Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly..
  3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture..
  4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes..
  5. After baking, gently turn the cake on a plate and let it cool. Enjoy!.

This Banana Coconut Upside Down Cake recipe has a layer of bananas and coconut with a brown sugar sauce Technically this is a dessert but for some reason, probably because bananas are involved, I think I can find a way to serve it up for breakfast or brunch. Then you have to try this banana version. Amazing and moist banana cake topped with rich banana-caramel layer. Just imagine the smell in your house while you baking this delicious upside-down banana. Lay a banana slice in each cup, then fill cups ¾ full with banana batter.