Banana Coconut cake. Discover hundreds of ways to save on your favorite products. Find Deals on Banana And Coconut in Snack Food on Amazon. In a bowl, cream shortening and butter.

Banana Coconut cake Sift flour, baking powder, baking soda, and salt together. Beat into banana mixture to blend. Pour half of the batter into the tube pan. You can have Banana Coconut cake using 10 ingredients and 7 steps. Here is how you achieve it.

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Ingredients of Banana Coconut cake

  1. It's 1 cup of buckwheat instant flakes (150g).
  2. Prepare 2 cups of coconut milk (can be homemade) (0.5 liters).
  3. You need 3 tablespoons of syrup (e.g. woodpeckers, maple ...).
  4. You need 5 pods of cardamom.
  5. You need 5 of bananas ripe.
  6. It's 2 tablespoons of cocoa.
  7. You need 200 grams of coconut grated.
  8. You need 5 tablespoons of syrup (the amount depends on the ripeness of bananas).
  9. Prepare 1 can of coconut milk quality , cooled in fridge for several hours.
  10. It's 50 grams of sugar powdered.

I love banana cake and since I love coconut too thought this would be a good recipe to try. The texture and taste of this "cake" is just like banana bread. Delicious Banana Coconut Bundt Cake is a light banana cake packed with coconut & drizzled with a sweet sugar glaze. Banana Coconut Bundt Cake is a serious favorite summer dessert!

Banana Coconut cake step by step

  1. First prepare the base layer. Coconut milk bring to boil with cardamom pods and cook for a few minutes. Then take the cardamon pods out, add the syrup, mix, add the instant buckwheat, cover and let stand for 10 minutes..
  2. To prepare the middle layer you just need to mix bananas with grated coconut, cocoa and sweet syrup until the taste is fine for you. If you made coconut milk, you can use the pulp left..
  3. Top layer is simply mixed coconut milk with sugar. The milk has to be cold, so it is solid. After you mix it with sugar (the amount of sugar depends on your taste) it will get little liquid, but that's what we want..
  4. After the buckwheat is cool, make the base layer in springform cake tin covered with plastic or alluminium foil. Spread the mass equally over all the bottom..
  5. Then do the same with banana coconut mass..
  6. On top infuse the coconut milk with sugar..
  7. Right away put it into freezer for 2 hours, then move to fridge and keep it there. Sprinkle with cocoa before serving..

If you're looking for more banana bundt cake ideas try my Cream Cheese Stuffed Banana Carrot Cake! Maybe you need a little fall in. Sift flour, baking soda, baking powder, and salt into bowl and set aside. In large mixing bowl, cream together butter and both sugars for a few minutes until light and fluffy, then add eggs and continue to mix. You make banana bread or banana cake.