Eggless mango-banana cake. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. How to make a layered eggless mango cake ? Simply bake the cake using below given recipe.

Eggless mango-banana cake Depending on the quality of flour, you might get. Even though it is egg-free cake, it is soft, spongy. This eggless Mango cake is a delicious way to enjoy the Mango season. You can cook Eggless mango-banana cake using 14 ingredients and 4 steps. Here is how you cook it.

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Ingredients of Eggless mango-banana cake

  1. You need 1 3/4 c of flour.
  2. It's 3/4 tsp of baking soda.
  3. It's 1/2 tsp of baking powder.
  4. You need 1/2 tsp of salt.
  5. It's 1/2 c of banana mango puree.
  6. It's 1/4 c of yogurt/mala.
  7. It's 1/2 c of melted butter/oil.
  8. You need 1 tsp of vinegar/lemon juice.
  9. Prepare 1/4 c of sugar.
  10. It's 1/2 c of mango juice.
  11. Prepare 1/2 tsp of cinnamon.
  12. It's 1/2 tsp of nutmeg.
  13. It's 1/2 tsp of ginger powder.
  14. Prepare 1 tsp of vanilla extract.

Eggless vanilla cake with delicious mango filling and juicy mango pieces is definitely. Dust it with some powdered sugar or enjoy as such with a cup of coffee! Eggless Mango Cake is soft, spongy, delectable, low fat and spongy cake. Eggless cakes are much easier to make as you don't have eggs to beat.

Eggless mango-banana cake step by step

  1. Butter and flour your tin.
  2. Sift flour, baking soda and powder, salt and all spices together. Whisk in sugar and set aside.
  3. Mix all wet ingredients together then whisk into dry ingredients. Transfer to your tin and bake.
  4. I baked using charcoal jiko since there was no electricity last night. It took 25-30mins..

You don't have to separate egg yolks and whites. It's less time consuming and convenient to make. Only one disadvantage of eggless cakes are you got. I have seen mango cakes, muffins and bread in so many blogs and when I wanted to try I went ahead searching for them. The one that suited my constraints I am always amazed by her low fat baking goodies that I went ahead to try this with few modifications to suit my taste and it turned out super good.