Banana carrot cake#baking contest. Ooey gooey dark chocolate banana bread, secretly healthy and vegan! This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful.
In a large bowl, stir together butter and sugars until combined. Carrot Cake with Bananas and Coconut. This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. You can have Banana carrot cake#baking contest using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana carrot cake#baking contest
- Prepare 350 g of All purpose flour.
- You need 1.5 tsp of Baking powder.
- Prepare 1.5 tsp of Cinamon powder.
- Prepare 200 g of Sugar.
- You need 3 of Eggs.
- It's 1/2 tsp of Vanilla essence.
- You need 230 ml of Mala.
- Prepare 250 g of Grated carrots.
- Prepare 100 g of Soaked Bakers mix.
- You need 250 ml of Cooking oil.
- You need 2 of Banana (very ripe).
A delicious healthy recipe for carrot cake banana bread made with no refined sugar, plump raisins, and an If you love carrot cake or banana bread, well I've got the perfect match for you. This delicious carrot and banana cake recipe is halfway between a banana loaf and carrot cake, bringing the best of both worlds to one bake. Carrot Cake Cupcakes With Coconut Whipped Cream Frosting A deliciously moist carrot cake, perfect with a strong cup of tea and a good book!
Banana carrot cake#baking contest instructions
- Pre heat oven at 180°c for 15 minutes and grease and flour 8 inch baking tin and put aside.
- Measure all ingredients as per the recipe and mash the bananas into puree.
- In a bowl beat and whisk the eggs and add sugar as you continue whisking. Add the oil and whisk till well incorporated. Add the vanilla essence into the mixture and whisk then pour in the milk and continue whisking..
- Sieve the flour, baking powder and cinamon onto the wet mixture and whisk till it's well blended and then add the banana puree.
- Fold in the grated carrots and the well soaked bakers mix..
- Pour into the greased tin and into the pre heat oven..
- Bake at 180°c and check after 40mins with a dry toothpick. If well done the toothpick comes out clean.
- Remove from the oven and wait for about five minutes then remove from the baking tin onto a wire rack for cooling. I love this with cream cheese and whipping cream or custard.
Spread all over the cold cake and decorate around the edges with the whole nuts. I don't decorate our cakes as I am. Carrot cake was a definite no-go. Chocolate zucchini anything was fine as long as you left out the How To Make Carrot Cake Banana Bread. All you need is one bowl and four basic.
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