Banana split cake/pie. This Banana Split Layer Cake has everything you love about a banana split! An epic banana cake recipe with layers of frosting, strawberries Banana split is one of my favorite mix of flavors. I am a fruity flavor gal all the way.

Banana split cake/pie This Banana Split Dessert has a graham cracker crust, a cream cheese pineapple layer, strawberries, bananas, and cream with cherries on top! Can I tell you that this dessert has been in the making for over two years? I was brainstorming a dessert for our family. You can have Banana split cake/pie using 14 ingredients and 7 steps. Here is how you achieve it.

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Ingredients of Banana split cake/pie

  1. It's of 2nd layer.
  2. Prepare 2 of Eggs.
  3. You need 2 cup of Powdered sugar.
  4. Prepare 3/4 cup of Soft oleo.
  5. You need 1 tsp of Vanilla.
  6. Prepare of Crust 1st layer.
  7. It's 1 stick of melted oleo.
  8. Prepare 1 packages of Crushed graham crackers.
  9. Prepare of 3rd layer.
  10. It's 12 oz of Well drained crushed pineapple.
  11. It's 4 of Sliced bananas.
  12. It's 9 oz of Cool whip spread.
  13. It's 1 bag of of finely chopped nuts of your coice.
  14. Prepare 1 of Cherries on top.

Go bananas with this sweet and delicious Banana Split 'Cake' from Kraft. Find out how to turn your favorite ice cream dish into a delightful 'cake'. This dessert is special enough to make hamburgers and fries a meal to remember! This luscious pink pudding cake is so easy to put together.

Banana split cake/pie instructions

  1. Heat oven to 400° & bake crust for 20-25 minutes..
  2. Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes.
  3. When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients..
  4. Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed).
  5. Then add crushed pineapples, drained bananas from pineapple juice, and col whip.
  6. Top with chopped nuts and cherries..
  7. Refridgerate for no less than 16 hours..

Top it with ice cream and fresh fruit, and you have one very happy family. Karon, of course, submitted her banana split cake. I've modified Karon's original recipe a bit to bring the carbs down. She would typically use either strawberry, raspberry or blueberry pie filling. I prefer fresh fruit so I used strawberries.