Chocolate Banana Bundt cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. It's a super-moist snacking cake that's really rich and chocolatey, and you only need one bowl to make it! Friends, I have another banana cake that might just change your life.
A Versatile, Easy to Make Cake. In a small bowl, mix mashed bananas with the lemon juice; set aside. The recipe originally had an optional chocolate glaze, I've always skipped it and just added a light dusting of confectionary sugar. You can have Chocolate Banana Bundt cake using 8 ingredients and 16 steps. Here is how you cook it.
Ingredients of Chocolate Banana Bundt cake
- Prepare 2 cup of flour.
- Prepare 1 cup of sugar.
- It's 1/4 tsp of salt.
- Prepare 3 medium of ripe bananas.
- You need 1 medium of gala apple.
- It's 2 of eggs.
- Prepare 2 tsp of baking soda.
- You need 1 box of chocolate pudding.
This is a pretty sturdy cake which makes it great for picnics, potlucks and lunch bags - the same son. Using a rubber spatula, carefully check that the edges of the cake are not stuck to the sides of the pan. Place a large platter or cooling rack on top of the bundt cake, using oven mitts or dry kitchen towels, carefully invert bundt pan. Stir the banana mixture into the dry ingredients, then transfer half the cake mixture to another bowl.
Chocolate Banana Bundt cake step by step
- Preheat oven to 350.
- In large bowl combine flour, sugar and salt. Mix and set aside..
- Peel and blend bananas..
- Core and peel the apple. I used Gala, you can use which ever apple you prefer.
- Add apple to banana and blend..
- You want 2 1/2 cups of liquid banana apple mix so if you need an extra banana or more apple add them..
- Crack eggs and add those to blender..
- Add in 2 tsp of baking soda and blend. May foam up a bit..
- Add banana/apple mix into flour mixture. Stir with spatula just enough to get ingredients wet..
- Add one box of chocolate pudding and mix that in to cake. I used Hershey's dark chocolate.
- Grease bundt pan and add cake..
- Bake for 30 -35 minutes, until tooth pick comes out clean..
- Let cool on rack for 5 minutes before removing cake from pan..
- It is super moist so I did not frost it. Would be good with some whipped cream or powdered sugar on top if you desire..
- Enjoy alone or heated up with ice cream on top..
- I store mine in a closed container in the fridge..
Scrape the peanut mixture into the prepared tin, then spoon over the chocolate mixture. Variations of chocolate chip banana bread recipe. For a classic banana bread, use yellow cake mix instead of chocolate cake mix to make and also. You can also omit chocolate chips altogether. Banana Bundt Cake with Chocolate Glaze - the best banana cake in a bundt cake form, dressed up with my very favorite chocolate glaze!.
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