Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana Bread Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Learn how to make banana bread. You can cook Banana Bread using 11 ingredients and 8 steps. Here is how you achieve it.

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Ingredients of Banana Bread

  1. You need 220 g of softened butter.
  2. Prepare 300 g of sugar.
  3. You need 1 packet of vanilla sugar.
  4. It's 2 of eggs.
  5. You need 4 of very(!) ripe bananas, mashed with a fork.
  6. Prepare 375 g of flour.
  7. It's 2 teaspoons of bicarbonate of soda.
  8. Prepare 1 pinch of salt.
  9. Prepare 250 ml of Greek yogurt.
  10. Prepare 100 g of chocolate chips or coarsely chopped, bake-proof chocolate.
  11. It's 1 of Bundt- or Gugelhupf cake tin.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

Banana Bread instructions

  1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
  2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
  3. Stir in one egg after the other. Mix until you get a smooth mixture..
  4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
  5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
  6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
  7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
  8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..

Banana bread first became a standard feature of American cookbooks with the popularization of. I only had two bananas to use so I probably Banana bread turned out super tasty & moist. Second time I made it, instead of using regular brown. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough. These are commonly known as quick-breads.