Brazilian Banana Cake. Cuca de banana is a delicious treat from Southern Brazil, where German immigrants have left their mark on the local cuisine. This cake has a layer of banana and a rich crumb topping, reminiscent of German streusel cake. Also, the name "cuca" may derive from the German word for cake―kuchen.

Brazilian Banana Cake Brazil is known for its banana cakes, and this triple-tested recipe with coconut, rum and a drizzle of caramel is one you have to try. For more cake recipes visit goodhousekeeping.co.uk Brazilian Banana Cake. This Brazilian Banana Cake (or bolo de banana) recipe is a simple Brazilian cake recipe which will give you a tasty cake to enjoy with your coffee or tea. You can cook Brazilian Banana Cake using 7 ingredients and 8 steps. Here is how you achieve it.

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Ingredients of Brazilian Banana Cake

  1. Prepare 390 g of bananas (3 bananas aprox.) mashed with a fork.
  2. It's 130 g of caster sugar.
  3. You need 90 g of sunflower oil.
  4. You need 260 g of plain white flour.
  5. Prepare 1 TBSP of baking powder.
  6. It's 2 TSP of ground cinnamon.
  7. It's 1 TSP of icing sugar.

This recipe is borrowed from my wife. I am married to a Brazilian and believe me the Brazilians do love their cakes. This is definitely not banana bread I served it as Brazilian banana cake cuz there's milk in it so it's really moist. The results: a nice banana-y surprise and a pretty brown sugar and cinnamon swirl in the middle of the.

Brazilian Banana Cake instructions

  1. In a bowl, mix the sunflower oil and the sugar..
  2. Add the eggs, whisk them till well combined..
  3. Add the bananas and whisk vigorously. You can also use a electric mixer..
  4. Add the flour, 1 TSP of ground cinnamon and the baking powder..
  5. Mix it well and pour it into a baking tin, buttered and lined with baking paper..
  6. Bake for 35 minutes at 180 degrees Celsius. Pierce the middle of the cake with a skewer and if it comes out dry, the cake is ready..
  7. Remove it from the tin once it's cool by lifting the paper..
  8. Place the cake on a plate. In a small bowl, mix 1 TSP of ground cinnamon and 1 TBSP of icing sugar. Using a sieve, dust all over the cake. It's ready to serve! Perfect with a cup of tea. Enjoy.

Brazilian Banana Cake is an unquestionable requirement in Brazil. Going there without having a banana cake with espresso, for breakfast or treat, is certainly not a full Brazilian trip. Having grown up there, I have such a significant number of affectionate recollections related to it that I could, not have […] Brazilian Banana Cake. Easy to make and everyone loved it. Then pour the batter into the caramel-and-banana lined cake pan.