Coconut Banana Tea Loaf. Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are. This is the BEST coconut flour banana bread recipe!
Ingredients for Banana Coconut Loaf Recipe. Grease a loaf tin with some butter and dust with some flour. Toasted coconut enhances this easy-to-make banana tea bread. You can have Coconut Banana Tea Loaf using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Coconut Banana Tea Loaf
- You need 1 1/2 cup of cake wheat flour.
- You need 1/2 cup of canola oil.
- You need 1 cup of mashed banana.
- Prepare 1/2 cup of honey.
- It's 2 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- It's 1/2 cup of desiccated coconut.
- You need 1/2 cup of coconut cream powder.
- It's 1/2 cup of raisins.
- You need 1 tbsp of nutmeg.
- Prepare 1 tsp of cloves.
- You need 3 of eggs.
Keep it tightly wrapped to preserve its moisture content. After the loaf is cool, wrap tightly and let it mellow for several days to enhance the flavor. How healthy are the main ingredients? Stir in mashed banana and almond extract.
Coconut Banana Tea Loaf step by step
- preheat oven at 325ÂșC.
- seive together all the dry ingredients.
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk..
- add the mashed banana to the egg mixture and mix well..
- add the desiccated coconut, mix well..
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated..
- fold on the coconut cream and raisins..
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean..
Add flour mixture, and stir just to combine. Two tropical entities, together in bread form. Everything you love about your favorite beach get-a-way is metaphorically Icings contain dairy. This loaf may share equipment that has come into contact with tree nuts, wheat, eggs, and dairy. Please do not hesitate to contact us if.
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