Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can cook Banana cake using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana cake
- It's 3 of medium sized over roped bananas (1 cup).
- Prepare 1/2 cup of butter, room temperature.
- It's 1 cup of white sugar.
- You need 2 of eggs.
- It's 1 teaspoon of vanilla extract.
- Prepare 1 3/4 cups of all-purpose flour.
- You need 1 teaspoon of baking soda.
- Prepare 1 teaspoon of baking powder.
- You need 1/2 teaspoon of salt.
- It's 1/2 cup of sour cream.
- Prepare 1/2 cup of chopped walnuts.
- Prepare 1 tsp of lemon juice.
It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.
Banana cake step by step
- Preheat oven to 175 degrees Celsius.
- Mash the bananas.
- In a large bowl, whisk together the butter and sugar. Add the eggs and vanilla and lemon juice, mix well. Combine the flour, baking soda, baking powder and salt, stir into the butter mixture until smooth. [must be sifted].
- Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan..
- Bake for 1 hour. Cool loaf in the pan for 10minutes before removing to a wire rack to completely cool.
We top this recipe with a simply amazing homemade cream cheese frosting. It's loaded with bananas, so moist, sweet. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. This banana cake recipe is the most delicious way to use up old bananas.
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