AMIES PINEAPPLE CAKE with COCONUT and BANANA. A light, moist & summery cake with pineapple, coconut and banana in every bite. Add cream cheese frosting & it's like carrot cake A light and summery cake with a cream cheese topping. Just put the dry ingredients in one bowl and the wet in another, then stir.

AMIES PINEAPPLE CAKE with COCONUT and BANANA Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Chocolate Banana Bread is the best banana bread you will ever have! Incredibly tender, moist and flavorful, loaded with chocolate chips and crunchy walnuts! You can cook AMIES PINEAPPLE CAKE with COCONUT and BANANA using 19 ingredients and 7 steps. Here is how you achieve that.

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Ingredients of AMIES PINEAPPLE CAKE with COCONUT and BANANA

  1. Prepare 450 grams of baking flour.
  2. Prepare 3 large of eggs.
  3. It's 200 grams of desiccated coconut.
  4. You need 3 of ripe banana, mashed.
  5. It's 230 grams of pineapple, mashed.
  6. It's 150 grams of walnuts, chopped finely.
  7. You need 1 tsp of bicarbonate.
  8. You need 1 tsp of ground cinnamon.
  9. Prepare 240 ml of sunflower or vegetable oil.
  10. Prepare 450 grams of sugar.
  11. It's 1 tsp of vanilla extract.
  12. It's 1/2 tsp of salt.
  13. You need of frosting.
  14. It's 225 grams of philadelphia cream.
  15. You need 1 tsp of vanilla extract.
  16. It's 450 grams of icing sugar, sifted.
  17. You need 110 grams of melted butter.
  18. It's of decoration.
  19. It's 1 small of pineapple, sliced thinly round.

Coconut, banana and pineapple topped off with an amazing Lime Frosting makes for a delicious snack! A simple banana snack cake filled with pineapple, coconut, and nuts, this is a perfect way to enjoy those ripe bananas sitting on the counter. Coconut and pineapple chunks are scattered throughout the loaf. The coconut topping adds a nice crunch to the buttery loaf of bread.

AMIES PINEAPPLE CAKE with COCONUT and BANANA step by step

  1. Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix..
  2. Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean..
  3. Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration..
  4. To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting.
  5. For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side..
  6. Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration..
  7. Serve, share and enjoy!.

If you like coconut and pineapple-this is the bread for you. It is easy to make and each slice will transport you to tropical paradise. This coconut cake is a guaranteed showstopper at any holiday meal or special occasion. The beautiful flakes of coconut are reminiscent of snow. Pineapple Coconut Cake Recipe photo by Taste of Home.