Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana Bread Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Learn how to make banana bread. You can have Banana Bread using 11 ingredients and 8 steps. Here is how you cook it.

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Ingredients of Banana Bread

  1. It's 120 g of egg (2*60g).
  2. It's 80 g of brown sugar.
  3. You need 1/4 tsp of salt.
  4. Prepare 240 g of mashed ripe banana.
  5. Prepare 200 g of bread flour, sifted.
  6. It's 40 g of Cake flour, sifted.
  7. You need 8 g of baking soda.
  8. It's 80 g of melted butter.
  9. Prepare 40 g of oil.
  10. It's 80 g of condensed milk.
  11. It's 1 tbs of Rum.

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.

Banana Bread step by step

  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
  2. Preheat the oven at 170oC..
  3. Mix dry ingredients: flours, baking soda and salt..
  4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!).
  5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through..
  6. Cool on rack..
  7. Slice into thick slices and serve..
  8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice..

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. I only had two bananas to use so I probably Banana bread turned out super tasty & moist. Second time I made it, instead of using regular brown. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough. These are commonly known as quick-breads.