Healthy banana cake. Banana Cake is a healthier version of the classic banana bread with whole wheat flour, and a greek yogurt cream cheese icing! We believe in being able to have dessert while still eating healthy, and if. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made I moderated your other comment.

Healthy banana cake It's made with no refined sugar, or butter but has so much sweet banana flavor. It comes together so easily and is topped with a healthy and vegan. It's always fun to make a cake to celebrate and share with the littles and this cake is one of our favorites for toddler birthdays! You can have Healthy banana cake using 10 ingredients and 3 steps. Here is how you cook that.

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Ingredients of Healthy banana cake

  1. Prepare 2 of eggs.
  2. You need 1 of vanilla extract.
  3. You need 1/3 cup of vegetable oil.
  4. Prepare 5 tbsp of stevia powder.
  5. Prepare 100 ml of water.
  6. You need 2 of mashed bananas.
  7. You need 1/2 cup of shredded coconut.
  8. You need 1 1/2 cup of flour.
  9. It's 2 tsp of baking powder.
  10. It's 1/4 cup of chopped walnuts may be added (optional).

It's easy to make, includes nutritious ingredients, and. Healthy banana cake with just six ingredients? Not only is it possible, but you can use one of your favorites: WHEY+ protein isolate. Mix it together with almond meal and mashed bananas, and then.

Healthy banana cake instructions

  1. Mix together eggs, vanilla, stevia, mashed banana and then add oil and water. Mix well..
  2. Slowly add shredded coconut, flour and baking powder to the wet mixture, while mixing, until you have a homogenious batter..
  3. Pour batter in a greased round mold. Bake in a preheated oven 350°F for about 45 min or until the cake is dry.

This healthy banana oatmeal cake is really easy to prepare and very delicious. If you are looking for healthy dessert recipes, you should try this oatmeal. Once your healthy banana pound cake has cooled, it's time to add a little drizzle! The glaze is totally optional, and when I'm feeling lazy, I often omit it. But it does make the cake look a bit prettier, doesn't.