Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake, aka banana bread, is one of the easiest cakes to make. You can have Banana cake using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana cake
- You need 80 of grm melted butter.
- It's 80 of grm granulated sugar.
- Prepare 2-3 of banana.
- Prepare 1 of tblsp milk.
- Prepare 1/4 of vanilla extract.
- It's 1 of egg.
- Prepare 1 cup of - cake flour.
- You need 1/4 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
This one is plain but you can jazz it up with your favourite fillings too. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting.
Banana cake step by step
- Mash banana, keep aside.
- Add butter, sugar, egg, milk, vanilla extract & mashed banana into a bowl. Mix using spoon/spatula.
- Add flour, baking powder & baking soda. Mix well using spoon/spatula. Do not beat..
- Pour batter into prepared pan. Bake in preheated oven 170°c for 35 minutes.
Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. This banana cake recipe is the most delicious way to use up old bananas. It's easy to make and the banana cake recipe makes the most moist and fluffy cake.
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