Ragi Or Finger millet Choco Banana Cashew Cake. The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many people in villages of Maharashtra and South India. I often make this ragi and chocolate cake.

Ragi Or Finger millet Choco Banana Cashew Cake Easy cake recipe using ragi flour. Finger millet or Ragi and the flour. Ingredients Serve the Finger Millet Chocolate cake with chocolate syrup. You can have Ragi Or Finger millet Choco Banana Cashew Cake using 17 ingredients and 9 steps. Here is how you achieve that.

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Ingredients of Ragi Or Finger millet Choco Banana Cashew Cake

  1. You need 3/4 cup of Ragi flour.
  2. You need 1 cup of all purpose flour.
  3. Prepare 1 - 2 teaspoons of baking powder.
  4. It's 1/2 teaspoon of baking soda.
  5. You need 1/4 teaspoon of salt.
  6. Prepare 2 tablespoons of cocoa powder.
  7. Prepare 1 teaspoon of cinnamon powder.
  8. It's optional 1/2 tin of milkmaid.
  9. Prepare 1 tablespoon of curd yoghurt sourd.
  10. You need 1/2 cup of butter vegetable oil soften.
  11. It's 1 teaspoon of vanilla essence.
  12. You need 1/2 - 1 cup of milk.
  13. Prepare 5 - 6 small numbers of banana ripe.
  14. You need 6 - 7 numbers of cashew nut broken.
  15. It's 1 tablespoon of chocolate spread.
  16. It's 1 - 2 teaspoons of milk.
  17. It's 1 tablespoon of chocolate choco bittersweet chips.

Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This ragi cake is one of the very old posts on the blog. I used to make this often when my younger kid was a toddler.

Ragi Or Finger millet Choco Banana Cashew Cake step by step

  1. Seive the dry ingredients atleast twice and keep aside..
  2. Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in..
  3. Add the essence,mashed bananas and beat with a mixer till incorporated well..
  4. Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper..
  5. Fold or mix in the dry ingredients slowly into wet mix in a circular motion..
  6. Last add the chopped cashews,any other choice of yours..
  7. Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife..
  8. Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!.
  9. Tastes great and will be yours kids' favourite!! You will be happy !.

This recipe yields ragi cake that tastes delicious, very light, fluffy. Have you ever wanted to bake a cake and only wanted a half of your recipe, or double or triple? Here is a chart for how to half, double and triple recipes. Healthy Homemade Banana Chocolate Ice Cream - Modern Parents Messy Kids. Kaley's here today with one of our family's favorite snacks.