Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can cook Banana cake using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana cake
- Prepare 3 of Bananas(over ripe).
- It's 1/4 tsp of vanilla extract.
- It's 3/4 cup of sugar.
- It's 1/3 cup of oil or butter.
- You need 1 of egg.
- Prepare 1/3 cup of milk.
- Prepare 1 cup of all purpose flour.
- Prepare 1/3 cup of almond flour.
- Prepare 1 tsp of baking powder.
- You need 1/2 of 'tsp of baking soda.
It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.
Banana cake instructions
- Mash the bananas using a fork till they they become soft.
- Add and whisk sugar' vanilla,egg,butter or oil and milk to form a mixture.
- Sieve the dry ingredient: flour, baking powder and baking soda and add to the mixture gradually.
- Pour the batter to a prepared pan and bake at 180 degrees for 35 minutes.
We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. This banana cake recipe is the most delicious way to use up old bananas. It's easy to make and the banana cake recipe makes the most moist and fluffy cake.
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