Fitness Recipe: Upside-down Banana-Coconut Cake. Healthy fitness recipe for upside-down banana coconut cake that is low in calories. This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer.

Fitness Recipe: Upside-down Banana-Coconut Cake Just made the banana upside down cake, it was great. I greased the pan really well with coconut oil and it came out of the pan easily. It did not flow over the pan as others have. You can have Fitness Recipe: Upside-down Banana-Coconut Cake using 7 ingredients and 5 steps. Here is how you achieve it.

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Ingredients of Fitness Recipe: Upside-down Banana-Coconut Cake

  1. It's 300 g of Ripe Bananas.
  2. It's 75 g of Coconut Filings.
  3. Prepare 70 g of Greek yoghurt.
  4. It's 20 g of Coconut Sugar.
  5. Prepare 10 g of Vanilla Custard Powder (omitted).
  6. It's 2 of Eggs.
  7. You need of Coconut Oil Spray.

This Banana Coconut Upside Down Cake recipe has a layer of bananas and coconut with a brown sugar sauce Technically this is a dessert but for some reason, probably because bananas are involved, I think I can find a way to serve it up for breakfast or brunch. Add the brown sugar and salt and cook until melted, stirring occasionally. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter, a layer of banana slices and caramel sauce on top. Banana Upside Down Cake is an incredibly moist and flavorful dessert This recipe starts with creaming butter and sugar, like most of the cake recipe.

Fitness Recipe: Upside-down Banana-Coconut Cake instructions

  1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar..
  2. Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly..
  3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture..
  4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes..
  5. After baking, gently turn the cake on a plate and let it cool. Enjoy!.

This easy Banana Upside Down Cake recipe is such a perfect way to use up over-ripe bananas! Treat yourself to this decadent and soft cake baked with its own caramelized banana Banana Upside Down Cake. I absolutely love bananas and I always make sure I have a bunch on my counter. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. This Banana Coconut Upside Down Cake has a layer of bananas and coconut with a brown sugar sauce infusing every bite.