Home baked banana cake (charcoal jiko baked). The banana cake is nice - very lite, ie. not the typical oily heavy type you find in the store. Very mild banana taste, but you can see. Bake the cake until it's completely cooked.

Home baked banana cake (charcoal jiko baked) Place slightly used charcoal from the last time you used the jiko. These simple, guiltless baked bananas taste similar to Bananas Foster and you'll swear there's butter in there! Great served with whipped cream, fro-yo, chopped nuts, raisins or even served with oatmeal. You can cook Home baked banana cake (charcoal jiko baked) using 7 ingredients and 11 steps. Here is how you cook that.

Download Book Recipe

Ingredients of Home baked banana cake (charcoal jiko baked)

  1. Prepare 250 g of self raising flour.
  2. You need 1/2 cup of milk.
  3. It's 3/4 cup of margarine.
  4. It's 1 cup of sugar.
  5. Prepare 3 of bananas.
  6. It's 4 of eggs.
  7. Prepare of Vanilla essence.

Charcoal baked banana cakes. super bouncy and good banana aroma 👌🏻. Swipe to see the…» Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Soft, moist & fluffy banana cake - Easy to make and tastes delicious. Serve it with milk or as a snack with some melted chocolate drizzled Hi, Baked 🍌 cake using your recipe.

Home baked banana cake (charcoal jiko baked) instructions

  1. Gather you ingredients together.
  2. In one bowl mash the bananas and set aside.
  3. In another bowl put sugar, and blueband and whisk together until well incorporated then add eggs and whisk some more until fully.
  4. Add the banana pulp and whist to achieve a consistency.
  5. Pour your wet mix into the unga which is in another clean bowl and whisk until you achieve the desired consistency.
  6. Prepare your sufuria by greasing with margarine and dust with some unga., then pour in your paste.
  7. On your well-lit jiko put a bigger sufuria to preheat for 10 minutes.
  8. Then put the smaller sufuria inside and cover the lid with charcoal on top.
  9. Bake for 50 minutes.
  10. Remove the smaller sufuria and set it aside to cool before removing your cake..
  11. Put your cake on a plate and enjoy with a cool drink.

Baking bananas bring out the natural sweetness of the fruit and turns them golden with a soft, gooey texture. I like to bake bananas will a squeeze of lime juice and a sprinkle of cinnamon. I find the natural sweetness of the banana more than enough and it keeps the dessert healthy. *My Favorites*. Home » Cakes » Easy Banana Cake. This post may contain affiliate links.