Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana Bread Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can cook Banana Bread using 11 ingredients and 8 steps. Here is how you cook that.

Download Book Recipe

Ingredients of Banana Bread

  1. Prepare 120 g of egg (2*60g).
  2. Prepare 80 g of brown sugar.
  3. It's 1/4 tsp of salt.
  4. Prepare 240 g of mashed ripe banana.
  5. You need 200 g of bread flour, sifted.
  6. Prepare 40 g of Cake flour, sifted.
  7. Prepare 8 g of baking soda.
  8. Prepare 80 g of melted butter.
  9. You need 40 g of oil.
  10. It's 80 g of condensed milk.
  11. You need 1 tbs of Rum.

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.

Banana Bread step by step

  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
  2. Preheat the oven at 170oC..
  3. Mix dry ingredients: flours, baking soda and salt..
  4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!).
  5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through..
  6. Cool on rack..
  7. Slice into thick slices and serve..
  8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice..

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.