Sugar-free Rum Banana Cake. My family and co-workers absolutely LOVE it. I did modify the frosting in which I used a cream cheese frosting with powder sugar I then added some cool whip and rum to lighten the frosting. Beat together mashed banana and soft butter until creamy.

Sugar-free Rum Banana Cake Microwave Peanut Butter & Banana Mug CakeGemma's Bigger Bolder Baking. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I rarely make frosting for the cakes unless for occasions just to avoid refined sugar. You can have Sugar-free Rum Banana Cake using 7 ingredients and 7 steps. Here is how you achieve it.

Download Book Recipe

Ingredients of Sugar-free Rum Banana Cake

  1. Prepare 120 g of flour.
  2. You need 2 of eggs.
  3. It's 100 g of butter.
  4. Prepare 10 g of baking powder.
  5. Prepare 3 of bananas.
  6. It's 40 g of rum raisin.
  7. It's 50 g of yogurt.

I have also shared a simple vanilla frosting in the recipe card which i sometimes make for this banana cake and butter cake. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but Brown sugar and banana pair wonderfully together and the brown sugar leaves the cake even more moist. Plus, a little brown sugar flavor is never a.

Sugar-free Rum Banana Cake instructions

  1. Before you start-- put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C..
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time..
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs..
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate..
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together..
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold..
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler..

The most amazing banana cake recipe with tangy cream cheese frosting. Freezing super ripe bananas actually brings out the sugar in the banana and makes them more flavorful. Terima kasih yang selalu memberikan komen untuk request video resep selanjutnya. Sesuai dengan permintaan beberapa dari teman-teman, kali ini saya. For this banana cake, I used a variation of my favorite cream cheese frosting that I shared the other day.