Museli Banana Cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Museli Banana Cake Serve it with milk or as a snack with some melted. Fail-proof, light, fluffy and you can make at home! This is the best and moist banana cake from scratch. You can cook Museli Banana Cake using 12 ingredients and 8 steps. Here is how you achieve that.

Download Book Recipe

Ingredients of Museli Banana Cake

  1. You need 1 cup of maida.
  2. You need 3/4 cup of muesli (soaked in 1/2 cup milk for about 15 mins).
  3. You need 1/2 cup of breakfast sugar.
  4. It's 1/4 cup of olive oil.
  5. Prepare 1.5 cup of milk approx.
  6. You need 1 of banana.
  7. You need 2 tbsp of curd.
  8. It's 1 tsp of vanilla extract.
  9. You need 1/2 tsp of baking powder.
  10. It's 1/4 tsp of baking soda.
  11. You need 1 tbsp of honey.
  12. Prepare Pinch of salt.

How to Make Eggless Banana Mug Cake This mug cake is moist, flavorful and ready in seconds. Banana cake, aka banana bread, is one of the easiest cakes to make. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.

Museli Banana Cake step by step

  1. Take a bowl. Add sugar & olive oil (you can use butter or any other oil but I like to keep it healthy & easy on calories so i use olive oil) & whisk together to form a smooth batter..
  2. Now add 1 cup milk & keep whisking. Add mashed banana, vanilla extract & honey to the batter & mix..
  3. Add already socked museli & curd to the batter & mix gently with the help of a spatula..
  4. Now seive flour, baking powder, baking soda & salt through strainer in a separate bowl..
  5. Now seive the already seived flour mix through the strainer to the batter & mix well..
  6. Line up the baking tin with butter paper & pour batter in the tin & make sure it is not filled more than 3/4th of the tin capacity. Bake it in a preheated oven for about 30-35 minutes on 160°c. Let it rest for about 2 hours..
  7. You can also bake the cake in airfryer. Preheat the airfryer on 200°c & bake the cake on 160°c for about 15 minutes..
  8. Your healthy yet super tasty banana museli cake is ready. Let it rest for about 5-6 hrs. You can serve it with any icecream of your choice..

We top this recipe with a simply amazing homemade cream cheese frosting. This easy banana cake recipe shows you how to make the best banana cake step by step. I love this Banana Cake recipe so much, that I willoccasionally let my bananas get overripe on purpose. Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! They're so easy to make and are perfect for large gatherings.