Ragi Or Finger millet Choco Banana Cashew Cake.
You can have Ragi Or Finger millet Choco Banana Cashew Cake using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Ragi Or Finger millet Choco Banana Cashew Cake
- You need 3/4 cup of Ragi flour.
- Prepare 1 cup of all purpose flour.
- It's 1 - 2 teaspoons of baking powder.
- It's 1/2 teaspoon of baking soda.
- It's 1/4 teaspoon of salt.
- You need 2 tablespoons of cocoa powder.
- Prepare 1 teaspoon of cinnamon powder.
- It's optional 1/2 tin of milkmaid.
- It's 1 tablespoon of curd yoghurt sourd.
- It's 1/2 cup of butter vegetable oil soften.
- It's 1 teaspoon of vanilla essence.
- You need 1/2 - 1 cup of milk.
- Prepare 5 - 6 small numbers of banana ripe.
- Prepare 6 - 7 numbers of cashew nut broken.
- You need 1 tablespoon of chocolate spread.
- Prepare 1 - 2 teaspoons of milk.
- It's 1 tablespoon of chocolate choco bittersweet chips.
Ragi Or Finger millet Choco Banana Cashew Cake instructions
- Seive the dry ingredients atleast twice and keep aside..
- Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in..
- Add the essence,mashed bananas and beat with a mixer till incorporated well..
- Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper..
- Fold or mix in the dry ingredients slowly into wet mix in a circular motion..
- Last add the chopped cashews,any other choice of yours..
- Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife..
- Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!.
- Tastes great and will be yours kids' favourite!! You will be happy !.
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