Easy Banana Cake. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Delicious, soft and moist cake that is ridiculously easy to make. Banana cake, aka banana bread, is one of the easiest cakes to make.
It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Easy Banana Cake recipe topped with luscious brown sugar frosting. It's super easy to make this moist banana cake. You can cook Easy Banana Cake using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Banana Cake
- You need 3 of eggs.
- You need 150 grams of sugar.
- It's 100 grams of butter.
- Prepare 3 tsp of vanilla sugar.
- Prepare 120 grams of wheat flour.
- You need 1 tsp of baking powder.
- It's 100 grams of dark chocolate.
- You need 1 of banana.
The recipe comes together quickly and the cake bakes up tall and fluffy. It's loaded with bananas, so moist, sweet, soft and absolutely delicious. Easy Banana Cake with Brown Butter Maple Cream Cheese Frosting - just the recipe you were Banana Cake. Melt butter, sugar and vanilla in a saucepan over a medium heat.
Easy Banana Cake step by step
- Melt the butter and let it cool while you do the next step..
- Mix the eggs, sugar and the vanilla sugar together in a bowl..
- Add the melted butter, baking powder and the flour to the dough mix..
- Mash the banana and add it to the dough mix (you can use the backside of a fork to mash it quickly)..
- Smear a form of your choice with a little butter and put the dough inside it (I used a bread form). Now put it on a low level in the oven and bake it at 180°C for about 50 minutes (normal settings).
- Take it out and let it cool off while you melt the chocolate (you can cut it to pieces and microwave it in short bursts while you stir it in between).
- Cover the cake with the melted chocolate, and put the cake in the fridge for about 1 to 3 hours (the chocolate just needs to cool off before you eat it). Enjoy!.
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