Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can have Banana cake using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Banana cake
- It's 1 cup of self raising flour or plain flour.
- It's 1 of ripen banana.
- It's 1/4 cup of sugar.
- It's of Water as required or milk(optional).
- You need of Oil to fry.
It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too.
Banana cake instructions
- Mix all the ingredients in a bowl. Then sieve it into another bowl so that there is no lumps. Don’t put too much water or milk. The batter shouldn’t be too thick nor too liquid..
- Then in a deep frying pan pour oil and put the heat on high. Once the oil is hot put the heat on medium to low. Now take a round spoon and pour on the oil right amount to make a cake size. Fry them both side. When it will turn golden colour means it’s done. Enjoy 😊.
This banana cake recipe is the most delicious way to use up old bananas. It's easy to make and the banana cake recipe makes the most moist and fluffy cake. It's loaded with bananas, so moist, sweet. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.
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