Banana Pudding Icebox Cake. Banana Pudding Icebox Cake is a cool, easy dessert for these hot summer days. When we just can't get enough of our favorite banana pudding we turn it into a sliceable cake. Here in New York, instant banana pudding mix is hard to come by, so we used vanilla instead.

Banana Pudding Icebox Cake Banana pudding gets icebox cake-ified, becoming a no-bake, no-cook dessert to keep on hand all summer long. Strawberries add brightness to this fun take on banana pudding. Instead of the usual vanilla wafers, use graham crackers, which make neater slices. You can cook Banana Pudding Icebox Cake using 5 ingredients and 8 steps. Here is how you achieve it.

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Ingredients of Banana Pudding Icebox Cake

  1. You need 11 oz of box vanilla wafers.
  2. You need 3/4 cup of cold milk.
  3. Prepare 1 (3.4 oz) of vanilla instant pudding mix.
  4. You need 5 of large bananas thinly sliced.
  5. Prepare 8 oz of cool whip.

Repeat layers once, beginning and ending with graham crackers. Last week I made a Tiramisu Cake for my brother and then came up with this Chocolate Banana Pudding Icebox Cake for my niece. Icebox cakes are by no means newfangled but most of the versions out there are tailored to kiddie tastes and, well, they tend to look a little haphazard. For the banana filling: In another large bowl, mix cream cheese, sugar, milk, and banana pudding mix until smooth.

Banana Pudding Icebox Cake instructions

  1. Make pudding according to box.
  2. Arrange a layer of wafers on bottom of 8" springform pan, dipping each wafer in milk..
  3. Put 1/3 of pudding on top of wafers..
  4. Arrange a layer of bananas over pudding..
  5. Top with 1/3 of cool whip.
  6. Repeat layers 2 more times.
  7. Cover with plastic and freeze until hard about 4 hours.
  8. Top with cool whip and wafers if desired.

Gently fold in the remaining whipped cream until combined. Banana pudding gets icebox cake-ified, becoming a no-bake, no-cook dessert to keep on hand all summer long. Prepare cake mix according to package directions for whole egg recipe. It's a thicker, more fancy-looking version of banana pudding and it's absolutely delicious! Impressive dessert with layers of classic banana pudding ingredients in a springform pan.