Macrobiotic Banana Pound Cake With Rice Flour & Tofu. Brown Rice Flour Banana Bread Recipes. Coconut Flour Banana Cake with Chocolate Rum Ganache gluten-free, dairy-freeThe Bojon Gourmet. Rice CakeAs receitas lá de casa.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu I decided to modify one of my favorite banana bread recipes and simply swapped APF with rice flour, just like. Banana rice cake and rice flour pancake at Kromoun market, Phnom Penh Thmey, Cambodia. This is the BEST coconut flour banana bread recipe! You can cook Macrobiotic Banana Pound Cake With Rice Flour & Tofu using 8 ingredients and 8 steps. Here is how you achieve it.

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Ingredients of Macrobiotic Banana Pound Cake With Rice Flour & Tofu

  1. You need 2 of Ripe banana.
  2. You need 2 tsp of Lemon juice.
  3. It's 150 grams of Rice flour.
  4. You need 1 tsp of Baking powder.
  5. It's 1/2 tsp of Baking soda.
  6. It's 150 grams of Tofu (no draining needed).
  7. You need 50 grams of Honey.
  8. You need 1 of few drops Vanilla essence.

No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or dairy. I adapted a basic pound cake recipe from my great-aunt for this treat.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu instructions

  1. There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko..
  2. Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin..
  3. Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix..
  4. Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula..
  5. Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes..
  6. (If you have a food processor, you can simply combine all the ingredients in it and blend them together.).
  7. Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!.
  8. Remove the cake from the tin after it cools. This will prevent it from breaking apart..

It makes a moist cake that pops out of the pan perfectly. Combine flour and baking soda; add to the creamed mixture alternately with sour cream. See more ideas about Macrobiotic diet, Macrobiotic recipes and Food. Macrobiotic Recipes, Macrobiotic Diet, Whole Food Recipes, Great Recipes, Organic Nuts, Keep Recipe, Healthy Options, Asian Recipes, Healthy Eating. macrobiotic pound cake. Healthy Banana Pound Cake. in Baking· Cake· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegetarian.