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Banana cake Fluffy Banana Cake, Banana Coffee Cake with Pecans, Banana Chocolate Chip Cupcakes with Cream Cheese Frosting, Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake), Banana Plum Bread Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up. Bananas 'n' Cream Tube Pan Cake This absolutely scrumptious banana Bundt cake needs no icing.just a dusting of confectioners' sugar. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. You can have Banana cake using 5 ingredients and 2 steps. Here is how you achieve it.

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Ingredients of Banana cake

  1. You need 1 cup of self raising flour or plain flour.
  2. It's 1 of ripen banana.
  3. Prepare 1/4 cup of sugar.
  4. Prepare of Water as required or milk(optional).
  5. You need of Oil to fry.

Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. A step up from a traditional banana bread, this is very much a cake. Layer Cake: I use this recipe to make my banana layer cake. For a banana CAKE however I think a more tender soft texture is in order.

Banana cake instructions

  1. Mix all the ingredients in a bowl. Then sieve it into another bowl so that there is no lumps. Don’t put too much water or milk. The batter shouldn’t be too thick nor too liquid..
  2. Then in a deep frying pan pour oil and put the heat on high. Once the oil is hot put the heat on medium to low. Now take a round spoon and pour on the oil right amount to make a cake size. Fry them both side. When it will turn golden colour means it’s done. Enjoy 😊.

To accomplish this I substituted cake flour in place of all-purpose flour. Banana Cake Recipes We love baking with bananas, and it's no surprise why: They taste amazing in just about everything! Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine. Scrape down the sides and the bottom of the bowl occasionally. In a small bowl, mash the bananas with a fork and then pour lemon juice on top; set aside.