Banana Gooey Cake. In this video, I make a delicious banana mug cake that's super easy to quickly whip up. It's the perfect sweet treat for anyone who loves a good dessert. Overripe bananas usually become banana bread… Don't get me wrong, banana bread is wonderful This cake doesn't actually contain pudding, a pudding cake usually refers to a cake that bakes up.

Banana Gooey Cake Banana cake is an old fashioned cake. It isn't fancy, or difficult but it is really, really good. For a Peanut Butter Gooey Cake: Use a chocolate cake mix. You can cook Banana Gooey Cake using 14 ingredients and 3 steps. Here is how you achieve it.

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Ingredients of Banana Gooey Cake

  1. You need 1 cup of mashed overriped banana.
  2. Prepare 1 tablespoon of flaxseed.
  3. Prepare 3 tablespoon of water.
  4. It's 1/4 cup of almond milk.
  5. Prepare 1/3 cup of plain Greek yogurt.
  6. You need 2 tablespoon of olive oil.
  7. You need 1/8 cup of sugar.
  8. You need 1/8 cup of maple syrup.
  9. It's 1 teaspoon of stevia.
  10. It's 1 teaspoon of vanilla extract.
  11. You need 1 tablespoon of baking powder.
  12. It's 1/2 teaspoon of cinnamon powder.
  13. You need Pinch of salt.
  14. You need 1 1/2 cup of wheat flour.

These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown. A riff on the classic gooey butter cake, these custardy dessert bars (made easy with Betty Crocker™ yellow cake mix!) are filled with chopped rhubarb.

Banana Gooey Cake step by step

  1. Mash the bananas in the bottom of a large bowl. Whisk in the flaxseed egg, almond milk, yogurt and oil. Whisk in the sugar, maple syrup, and vanilla..
  2. Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined..
  3. Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean at 350 degree F. Check at the 35-minute mark. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely.

If you only have fresh rhubarb on hand. Some kind of melty banana cake, I think. Looked really runny and gooey - that's not a bad thing at all! This Banana Cake is moist and flavorful with the sweetness of mashed bananas. The Chocolate Fudge Frosting is smooth and creamy with a deep chocolate flavor.