Chocolate Peanut Butter Mug Cake. Video: Chocolate Peanut Butter Mug Cake. This chocolate peanut butter cake has tons of chocolate flavor and peanut butter flavor that will satisfy your cake craving. We took two of our favorite flavors and created a quick and easy cake recipe that comes out of the microwave.

Chocolate Peanut Butter Mug Cake One-Minute Chocolate Peanut Butter Mug Cake is a moist chocolate cake with a molten peanut butter center that quickly bakes up in a mug in the microwave! Today I'm sharing the perfect treat for those days when you're craving a little something sweet but there's nary a cookie or cupcake or piece of candy in the house. Note: You can have this cake with vanilla/chocolate ice cream, chocolate sauce, or Nutella. You can have Chocolate Peanut Butter Mug Cake using 7 ingredients and 3 steps. Here is how you achieve it.

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Ingredients of Chocolate Peanut Butter Mug Cake

  1. It's 1/2 of a banana.
  2. It's 3 tbsp of almond milk.
  3. It's 2 of & 1/2 tbsp unsweetened coco powder.
  4. Prepare 1 tbsp of flour whole wheat flour.
  5. Prepare 1 tbsp of peanut butter.
  6. You need 2 tsp of agave.
  7. You need 1/2 tsp of baking soda/powder.

The recipe amounts to a big mug size. Plus, it's gluten free and dairy free! If you follow me on my Instagram you know I am into a kitchen makeover at the moment and all I have to make my keto recipes is a microwave ! This Chocolate Peanut Butter Mug Cake is not too peanut butter-y, but just enough.

Chocolate Peanut Butter Mug Cake instructions

  1. Mix ingredients evenly in a microwaveable bowl or mug..
  2. Microwave for 2 minutes..
  3. Top with your favorite toppings! I used banana slices, chopped peanuts, cacao nibs, and drizzled honey on top..

It's full of chocolate flavor and has a great texture. When microwaving, it does rise really high and fall. It's strange and looks awful, but it tastes absolutely perfect — I promise! A mini whisk does make mug cakes easier to make. Eat it unfrosted or topped with your favorite chocolate icing, powdered sugar, more peanut butter, or my Chickpea Cookie Dough Dip!