Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can have Banana cake using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana cake
- It's 500 g of flour.
- You need 100 g of sugar.
- Prepare 100 ml of milk.
- You need 3 of eggs.
- It's 1 tbsp of bicarbonate.
- Prepare 1/2 tbsp of cinnamon.
- You need 5 of bananas.
- Prepare 100 ml of cooking oil.
It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.
Banana cake step by step
- Grease the pan cake and put aside.
- In bowl smash the bananas until smooth. Add the cooking oil and continue whipping.
- In another bowl whip the eggs and sugar.
- Pour in the smashed bananas into the eggs and whip till well combined.
- Add a well sieved flour with cinnamon and bicarbonate.
- Fold in well as you add milk little by little.
- Pour in the flour into the cake pan and put to oven for 40 to 45 min.
- Ready to serve with less sugar tea.
We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This banana cake recipe is the most delicious way to use up old bananas.
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