Raagi banana cake. How to make healthy sweet cake with ragi flour and banana. this cake very sweety and special for sugar patient sugar patient can taste without banana. Then I decided to make Ragi Banana Cake. The cake is so soft and spongy.

Raagi banana cake How to Make Ragi Banana Cake Beat eggs, oil, banana and jaggery with dates. Sieve the Ragi with baking powder and baking soda. Healthy Ragi Banana Cake with Chocolate Chips and Walnuts - Eggless and Gluten Free Cake made with un refined Sugar ,Oats and Finger Millet. You can cook Raagi banana cake using 13 ingredients and 7 steps. Here is how you cook it.

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Ingredients of Raagi banana cake

  1. Prepare 1 cup of Raagi flour.
  2. It's 1 cup of Whole wheat flour.
  3. Prepare 1 of banana.
  4. You need 3/4 cup of sugar.
  5. You need 1/2 cup of Curd.
  6. You need 1/4 cup of oil.
  7. It's as needed of warm milk.
  8. It's 1 cup of Dry fruits.
  9. Prepare 1/2 tsp of Baking soda.
  10. You need 1 tsp of Baking powder.
  11. It's Pinch of salt.
  12. You need 1 tsp of Vanilla essence.
  13. You need 1 tsp of honey.

It was the moistest cake I've ever eaten. The banana cake was dense, but not heavy. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!

Raagi banana cake instructions

  1. Pre heat the pressure cooker on high heat for 15minutes. Use aluminium small stand to prevent the baking vessel comes into contact with the base thereby it can cause burning..
  2. Prepare cake pan, grease and dust with flour..
  3. Mix together wheat flour, Raagi flour, baking powder, baking soda and salt and sieve it 2-3 times..
  4. In a blender add banana slices and sugar. Grind them into smooth paste, to this add curd,oil, vanilla essence and pulse it for a minute to form a creamy mixture..
  5. Add flour mix to the creamy mixture and gently fold well. Add 1 tsp of honey and mix well. Add dry fruits of your choice. Adjust consistency using milk. It should be of dropping consistency..
  6. Pour this cake batter into greased cake pan. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.  Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. Insert a toothpick in the centre of the cake to check whether it is cooked or not..
  7. Once it cooled, invert it on a plate and serve. For garnish melt chocolate by double boiler method (I use dairy milk😝) pour the melted chocolate on top of the cake and decorate with jems mitthai 😋.

It's loaded with bananas, so moist, sweet. Banana cake, aka banana bread, is one of the easiest cakes to make. This Banana Cake is moist and flavorful with the sweetness of mashed bananas. The Chocolate Fudge Frosting is smooth and creamy with a deep chocolate flavor. Reviews for: Photos of Banana Cake VI.