Besan Cardamom Banana Cake. Cook Besan Cardamom Banana Cake in the comfort of your home with BetterButter. Sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg mixture with a spoon until well blended, Stir in the walnuts and the rum soaked raisins last. Besan Ladoo is one of the most popular Indian sweets..

Besan Cardamom Banana Cake Besan burfi recipe a traditional Indian sweet loved by all. It is a popular sweet made for festivals including Navaratri , Diwali etc. I even love besan ladoo that we prepare. You can cook Besan Cardamom Banana Cake using 12 ingredients and 12 steps. Here is how you cook that.

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Ingredients of Besan Cardamom Banana Cake

  1. Prepare 3/4 cup of roasted besan.
  2. It's 1 teaspoon of cardamom.
  3. Prepare 1 of large ripe banana.
  4. Prepare 2 tbsp of Canola oil.
  5. You need 1/4 cup of yoghurt at room temperature.
  6. It's 1 of egg at room temperature.
  7. It's 1/4 cup of powdered or cane sugar.
  8. It's 1 teaspoon of vanilla extract.
  9. It's 1/4 teaspoon of baking soda.
  10. You need 3/4 teaspoon of baking powder.
  11. It's 1/4 cup of nuts of your choice.
  12. You need Pinch of salt.

With a serrated knife, cut the cake into slices and serve with the icing sugar, cocoa powder, and peppermint leaves. Add the bananas cut into large pieces and let them caramelize. Whether you want to bake an elaborate Earl Grey cake, cardamom banana bread, or simple All bran muffins with dates, you have to measure your baking ingredients with a certain […] Easy chocolate marble loaf cake with sour cream Delicious, soft and moist cake that is ridiculously easy to make.

Besan Cardamom Banana Cake step by step

  1. Mash Banana and keep it aside.
  2. Preheat oven to 180 and line cake tin.
  3. Sieve besan, salt, baking powder and baking soda. Keep it aside.
  4. Add Cardamom powder and mix well.
  5. In separate bowl, whisk egg, oil, sugar, yoghurt and vanilla extract. Mix well.
  6. Add bananas and nuts. Mix well.
  7. Add dry ingredients and mix until well combined.
  8. Pour batter into prepared cake tin.
  9. Bake for 20-25 minutes until done. Toothpick inserted into centre should be clean.
  10. Allow to cool for 30 minutes.
  11. Demould and cool on wire rack completely.
  12. Dust with icicing sugar or frost and serve or Serve as is.

I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. This banana cake can be made with whole wheat flour (atta) or a mix of wheat and plain. Remove to cooling rack and let cool. For frosting: in a medium bowl and and electric mixer on high speed, beat all frosting ingredients until smooth and then with a spatula frost cake or cupcakes. Besan ke laddu (ladoo), also known as magad ke laddu are a favourite for many.