Wheat banana pan cake. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. Heat a large skillet over medium heat; add butter. Mash banana chunks in a bowl using a fork until it becomes a wet consistency.

Wheat banana pan cake I make a big batch every so often to freeze and keep on hand for busy weekday mornings. Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious. Banana pancake recipe with step by step photos - quick, easy and tasty vegan banana pancakes made with overripe bananas, whole wheat flour and jaggery. You can have Wheat banana pan cake using 7 ingredients and 5 steps. Here is how you achieve it.

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Ingredients of Wheat banana pan cake

  1. Prepare 1 cup of wheat folur.
  2. You need 2-3 of banana smashed.
  3. It's 1 tsp of Baking powder.
  4. You need 1 tsp of baking soda.
  5. Prepare 4 tsp of Butter.
  6. It's Pinch of salt.
  7. You need as required of Water.

The other great thing about this banana pancake recipe is that the leftover pancakes freeze Nutrition Facts. My whole wheat banana pancakes are light and fully with bananas in the batter and more bananas piled on top. Every Saturday and Sunday morning I get up early before the rest of my family is awake. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day!

Wheat banana pan cake step by step

  1. Mix wheat flour and all dry items seive.
  2. Add smashed banana and add water as dosa consistency.
  3. Tested batter fr 15 min for fully pan cake.
  4. Heat the pan and spread the batter and add some butter and close the lid cook both the side.
  5. Take it on plate add some sliced banana and honey on top serve hot.

Y'all, these pancakes are perfect in every way! They're healthy, hearty, flavorful, moist, fluffy. Healthy, homemade pancakes are delicious and nutritious. I've tried making pancakes with all kinds of fruits but banana pancakes are still number one! Fluffy, grain-free pancakes that are rich in fiber + protein.