Banana groundnut cake with buttercream. Super moist cake with sweet bananas. With the sweet bananas and soft cake layers, I just can't resist. Then topped with an easy buttercream, that happens to be my absolute FAVORITE.

Banana groundnut cake with buttercream Cream the shortening; gradually add sugar and continue creaming. Add beaten eggs and bananas and mix well. Add the flour mixture alternately with the combined buttermilk and vanilla. You can have Banana groundnut cake with buttercream using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients of Banana groundnut cake with buttercream

  1. It's 250 g of flour.
  2. You need 250 g of magerine.
  3. It's 3 of eggs.
  4. Prepare 1/4 of milk.
  5. You need 2 of bananas (very ripe).
  6. You need 50 g of Confectioners sugar.
  7. You need 30 g of groundnuts (njugu karanga).
  8. You need 1 tsp of baking soda.

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Banana groundnut cake with buttercream instructions

  1. Pre-heat your oven as for those using jiko oven preheat 10 minutes prior baking.
  2. Sieve flour set aside then cream magerine and sugar to a fine texture.
  3. Add eggs one by one while stirring then add flour, milk and ur njugu to the creamy mixture, stir till mixture is consistent.
  4. Mash the ripe bananas add baking soda and if u have coconut powder also add into the mashed bananas.
  5. Add the banana mixture to the other flour mixture and stir,put the mixture to a baking tin and bake for 30 minutes.
  6. Buttercream use 200g magerine, 400g icing sugar,i coloured mine pink.

For the frosting, beat butter until fluffy. Add in powdered sugar and cinnamon. Lay one layer of cake on cake plate. Spoon frosting over layer and smooth. Use those over ripe bananas to make this delicious and easy banana cake roll filled with strawberry jam and topped off with buttercream icing beads!