Banana Split Cake. Find Cake Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust.

Banana Split Cake Find out how to turn your favorite ice cream dish into a delightful "cake". While my family loves banana bread, this cake is even better than that. There is no going back to non-banana cake, once you figure this cake out. You can cook Banana Split Cake using 11 ingredients and 14 steps. Here is how you achieve it.

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Ingredients of Banana Split Cake

  1. It's 9 of Graham Crackers, crushed.
  2. Prepare 1 cup of Sugar, divided.
  3. Prepare 1/3 cup of Butter, melted.
  4. It's 2 packages of Cream cheese (8oz. each).
  5. You need 1 can of Crushed Pineapple in juice, drained (20 oz.).
  6. Prepare 6 of Bananas, divided.
  7. Prepare 2 packages of Vanilla instant pudding (3.4 oz. each).
  8. You need 2 cup of Cold milk.
  9. You need 2 cup of Cool Whip, thawed, divided.
  10. It's 1 cup of Chopped walnuts.
  11. You need 1 of Cherrys.

Where did the banana split come from? If you are looking for the perfect dessert to feed a crowd, our No-Bake Banana Split Icebox Cake is the perfect solution. This Banana Split Cake tastes just like how you would imagine a Banana Split will taste! Secondly, I made banana pudding and combined with whipped topping, filled the cake with banana slices, fresh strawberries, and crushed pineapple.

Banana Split Cake step by step

  1. Mix Graham crumbs, 1/4 cup sugar and butter..
  2. Mix Graham crumbs, 1/4 cup sugar and butter..
  3. Press onto bottom of 13 x 9 inch glass dish..
  4. Freeze 10 min..
  5. Beat cream cheese and remaining sugar with mixer until blended..
  6. Spread carefully over crust, top with pineapple..
  7. Slice 4 bananas and layer over pineapple..
  8. Beat pudding mixes and milk with whisk for 2 minutes..
  9. Stir in 1 cup cool whip, spread over banana layer..
  10. Top with remaining cool whip..
  11. Refrigerate at least 5 hours..
  12. Slice remaining bananas just before serving, arrange over dessert..
  13. Top with nuts and cherries..
  14. Enjoy!.

Speaking of cakes that are stunning to look at, and taste even better, I have a couple of other suggestions to add to your recipe arsenal. Mix up an easy cheesecake layer (just cream cheese and sugar), then carefully spread over the graham cracker crust. Top with a layer of crushed pineapple and sliced bananas. Slice bananas and arrange on top. Add crushed pineapple on top evenly.