banana pound cake. I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. To prevent overbrowning of the top, I lay a piece of aluminum foil over the cake after it turned golden brown.

banana pound cake Banana Nut Pound Cake has the classic pound cake texture. Oh, it is dense for sure. It is also very moist, or rather, super duper moist. You can have banana pound cake using 10 ingredients and 9 steps. Here is how you cook it.

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Ingredients of banana pound cake

  1. It's 1/2 cup of criso or lard.
  2. Prepare 2 stick of butter.
  3. You need 2 cup of sugar.
  4. It's 1 cup of brown sugar.
  5. It's 3 cup of self rising flour.
  6. It's 1 cup of milk.
  7. It's 5 of eggs.
  8. Prepare 2 tsp of vanilla extract.
  9. You need 3 of ripe bananas.
  10. You need 1 tsp of baking powder.

The bananas are what makes it that way. Banana pound cake is an intensely delicious and totally crave-worthy warm weather dessert with an ultra-yummy cream cheese glaze that really sets it off! With all the flavors of moist banana bread and the thickness of a pound cake, this hybrid banana-nut cake is the perfect dessert combination! For banana lovers: This cake packs a double punch of banana with the fruit and liqueur.

banana pound cake instructions

  1. preheat the oven to 350.
  2. soften the butter.
  3. cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed.
  4. then add the 5 eggs one at a time.
  5. after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder.
  6. then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides.
  7. finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed.
  8. smash the three bananas in to the batter mix slowly.
  9. spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove.

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