Banana zebra cake. Topping - walnuts and pistachios or the topping you like. With carrot cake, red velvet cake, hummingbird, banana, spice cake, and pumpkin cake… it's just Let's cut into the cake to see how our zebra stripes look!! Banana Upside Down Cake with Chocolate Chips Recipe : A moist and tender upside Today Recipe Delicious No Bake Zebra Cheesecake.

Banana zebra cake This easy recipe is takes minutes to make, and there's no need for a mixer. Zebra cake has a beautiful black and white marble pattern. What happenes when a zebra collides with a monkey? You can cook Banana zebra cake using 11 ingredients and 4 steps. Here is how you achieve that.

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Ingredients of Banana zebra cake

  1. You need 2 of mashed bananas.
  2. You need 1 cup of milk.
  3. Prepare 1/2 cup of maida.
  4. Prepare 1/4 cup of oil.
  5. It's 1 cup of wheat flour.
  6. Prepare 1 cup of sugar.
  7. You need Handful of choco chips.
  8. Prepare 1 pinch of salt.
  9. Prepare 5 tbsp of hersheys choco syrup.
  10. Prepare 1 tsp of baking soda.
  11. Prepare 1/2 tsp of baking powder.

I love to peruse that site like there is no tomorrow. Little Debbie® Zebra Cakes® is a registered trademark of the McKee Foods Corporation. Banana Split Layer Cake is a sweet spin on the classic ice cream treat. Banana Cake is layered with vanilla.

Banana zebra cake step by step

  1. In a bowl put bananas refined flour wheat flour oil mix well..
  2. Now add milk and stir well, no lumps should be there add salt also..
  3. Now add half choco chips, now divide this part into two portions add baking powder and baking soda and in one portion add 5 tbsp Hershey syrup. Now pour batter one by one and make a pattern with toothpick..
  4. Now micro it for 7 mins. Banana zebra cake ready..

And when your kids ask for Zebra Cakes, remember how it used to make you feel to bite into that soft, delicious sweetness and create a moment together! A zebra cake is a chocolate marble cake. The difference is in the pattern. I didn't invent the idea for the zebra cake. I found the recipe in Farida's Azerbaijani Cookbook a while back and the link has.