Steamed banana cake wrapped in banana leaves. INGREDIENTS: Rice flour, Jackfruit pulp (Chakka varatti), Jaggery, Coconut slices, Grated coconut, Cardamom powder, Ghee, Water, and Banana leaf. This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves. * Wrapping Banana.

Steamed banana cake wrapped in banana leaves If you want to be fancy or artsy, use a small piece of. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in A delicious Lao Mok Pa recipe, steamed fish wrapped in banana leaves and tied with bamboo. You can have Steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients of Steamed banana cake wrapped in banana leaves

  1. You need 5-6 of Banana Ripe.
  2. Prepare 1 cup of Jaggery.
  3. You need 2 cups of Rava (Semolina).
  4. You need 1/2 cup of Water.
  5. You need 1/2 cup of Fresh grated coconut.
  6. You need 2 tablespoon of Desi Ghee.
  7. Prepare 1/2 tablespoon of Cardamom Powder.
  8. Prepare 5-6 of Banana leaves square shaped.

Surprise your dinner guests with this beautifully presented meal. I am happy to use banana leaves from my garden. Cooking with banana leaves imparts great aromatic flavor which nothing can replace it. I did it just like my grandma used to make.

Steamed banana cake wrapped in banana leaves instructions

  1. In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough..
  2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center..
  3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste.

Delicious steamed jack fruit rice cake wrapped in banana leaves. Goes well with coffee or tea. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking. banana leaf wrapped dishes across the globe. Kueh/Kuih/Kway - steamed desserts with rice, sugar and Banana leaves are used for steaming Malay fish cake, Otak Otak. Machcha Patropoda (fish wrapped in banana leaf), is a dish from Bengal, India with marinated fish wrapped in banana.