Custard Fruit & Cake Trifle. Fruit custard is a simple summer dessert made with mixed fruits, milk & custard powder. Fruit custard recipe with video & step by step photos - creamy, delicious & flavorful fruit salad made with. Simple Fruit Custard makes a light and refreshing summer dessert.

Custard Fruit & Cake Trifle Download Custard fruit stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. how to prepare fruit custard once the prepared custard milk has cooled completely, add chopped fruits of your choice. once the custard fruit salad has chilled, it turns more thick and creamy. Cut all the fruits into medium sized pieces. The fruit of the custard apple is soft and mealy and is best eaten with a spoon, after removing the numerous black seeds. You can cook Custard Fruit & Cake Trifle using 16 ingredients and 5 steps. Here is how you achieve it.

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Ingredients of Custard Fruit & Cake Trifle

  1. Prepare of ■ For Custard 》.
  2. It's 2 kg of milk.
  3. You need 3/4 cup of Sugar.
  4. Prepare 5 tbls of vanilla custard.
  5. You need 200 ml of cream.
  6. Prepare 6 of bananas slices.
  7. You need 4 of Apples small sliced.
  8. Prepare 1 cup of grapes.
  9. Prepare 1/2 cup of Whipped cream.
  10. It's 2 tbls of coloured sprinkles.
  11. It's of ■ for Spong Cake 》.
  12. You need 4 of eggs.
  13. It's 4 oz of sugar.
  14. You need 4 oz of flour.
  15. It's 1 tsp of banana essence.
  16. You need 1/2 tsp of green colour.

The consistency of the fruit is what gives it the name "custard". Custard is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière). Chilled fruit custard is the perfect dessert for the summer months.

Custard Fruit & Cake Trifle step by step

  1. ●Step 1》Beat eggs till fluffy, then add sugar and beat till the mixture double in volume..
  2. ●Step 2》Sift flour and green colour, fold in to the mixture, make sure there is no lumbs in the better, pour it in cake tin and bake for 20 to 25 minutes at 180°..
  3. ●Step 3》when cake baked, let it cool. Make custard, bring to boil Milk with sugar, when it's boiled, turn off flame, add ½ cup water or milk in vanilla custard mix and pour in boiled milk. Stir continuously. Custard is ready..
  4. ●Step 4》Cut Apples and bananas. Add then in custard and mix..
  5. ●Step 5》In a large bowl, set the first custard layer, then cake layer(if your custard is too thick, then soak cake with sugar syrup, if thin then it's ok) repeat it with custard and cake layer. Start with custard and finished it with custard layer. Set grapes on top and decorate with whipped cream. Sprinkle some coloured sprinkles. Place it in fridge and enjoy chilled..

Seasonal fruit like strawberries, apple, grapes, mango, banana and pomegranate are dipped in a thick. Custard apples are often heart-shaped or oval-shaped and have a delicious, mellow flesh Custard apples originated in South America and the West Indies. They are now planted in Asia, Australia, and. This Fruit Custard Tart recipe is light and refreshing but indulgently creamy all at once. A crisp tart shell, easy custard and fresh seasonal fruit.